Looking for a nutritious and delicious breakfast option for your little ones? Try our Ragi Upma recipe! Packed with the goodness of finger millet (ragi), colourful veggies, this kid-friendly dish is both wholesome and tasty. Raagi is a wonder grain rich in calcium and fibre. It is also a good source of iron and protein. Watch now to learn how to make this easy and quick Ragi Upma that your kids will love!
Watch the recipe video
Upma
Equipment
1. 1/4 cup chopped tomatoes
2. 1/4 cup finely chopped
3. Water
4. onion
5. Salt
6. 1 green chilli chopped(optional)
7. Oil
8. 1/4 cup each of red, yellow and green bell-peppers
9. 1/2 tsp mustard seeds
10. 1/2 cup semolina
11. 10-15 curry leaves
12. 1/2 cup raagi powder
13. 1/4 cup chopped tomatoes
Step 1
In a saucepan, add water and boil carrots, beans and peas till they soften. Keep it aside.
Step 2
In a pan on medium heat, add oil and mustard seeds and curry leaves. Once the mustard seeds crackle, add in green chilli and onions. Saute the onions for 1 minute.
Step 3
Add red, yellow and green bellpeppers to it and mix. Now add samolina to it and cook it for 2-3 minutes till the samolina is roasted. Follow it up by adding raagi powder and saute it for atleast 5 minutes.
Step 4
Once the raagi changes to dark brown color, add in the tomatoes and boiled, carrots beans and peas along with the water.
Step 5
Let it cook till you get a lumpy upma consistency.