Lassi is a desi drink made with curd/yogurt/dahi that originated in Punjabi households. Yogurt with sugar and spices has a highly earthy flavour that tugs at the emotions right away. That's not all, though. It also has a number of health-promoting characteristics. According to scientists, the fundamental ingredient in lassi - yogurt - is a potent probiotic that aids digestive health while also boosting immunity. Furthermore, it is deeply hydrating and aids in cooling us down on a hot, sunny day. This Mango lassi recipe by will surely make your little picky eaters fall in love with it.

  • Total Time7 Min

  • Cook time0 Min

  • Prep time7 Min

  • Serves2

  • Key Indredients

    1 cup chopped Mangoes 1 cup Curd (chilled)
    1 Tbsp Sugar or to taste (optional) 2 Tbsp Fresh Cream

    For toppings:

    Diced mango

    How To Make

    • Rinse, peel and chop the mangoes.
    • In a blender, add all the ingredients and blend well to get a smooth puree
    • Taste and adjust the sweetness by adding more sugar if required.
    • Pour in glass, top it with diced mango. Add Ice if required.
    • Enjoy! :D

    Probiotic Summer Drink For Kids