Lassi is a desi drink made with curd/yogurt/dahi that originated in Punjabi households. Yogurt with sugar and spices has a highly earthy flavour that tugs at the emotions right away. That's not all, though. It also has a number of health-promoting characteristics. According to scientists, the fundamental ingredient in lassi - yogurt - is a potent probiotic that aids digestive health while also boosting immunity. Furthermore, it is deeply hydrating and aids in cooling us down on a hot, sunny day. This Mango lassi recipe by @kids.food.ideas will surely make your little picky eaters fall in love with it.
Total Time7 Min
Cook time0 Min
Prep time7 Min
Serves2
Key Indredients
1 cup chopped Mangoes 1 cup Curd (chilled)
1 Tbsp Sugar or to taste (optional) 2 Tbsp Fresh Cream
For toppings:
Diced mango
How To Make
- Rinse, peel and chop the mangoes.
- In a blender, add all the ingredients and blend well to get a smooth puree
- Taste and adjust the sweetness by adding more sugar if required.
- Pour in glass, top it with diced mango. Add Ice if required.
- Enjoy! :D
