This cucumber lemonade will be a welcome addition to your summer lemonade collection. It's full of health benefits thanks to the cucumber juice and the flavour of fresh mint, and it's simple to make!
2 bananas, mashed ¼ cup milk
1 egg, beaten 1 tbsp urad dal
1 teaspoon honey ½ teaspoon vanilla extract
1 cup oats 1 teaspoon ground cinnamon
½ teaspoon baking powder ⅛ teaspoon salt
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Using parchment paper, line a baking sheet.
- In a mixing bowl, combine mashed bananas, milk, egg, honey, and vanilla essence. Combine the oats, cinnamon, baking powder, and salt in a mixing bowl.
- Spoon the batter onto the baking sheet in mounds, spreading them a few inches apart.
- Bake for 15 minutes in a preheated oven, or until the top appears dry and the edges are brown.