This cucumber lemonade will be a welcome addition to your summer lemonade collection. It's full of health benefits thanks to the cucumber juice and the flavour of fresh mint, and it's simple to make!

  • Total Time15 Min

  • Cook time5 Min

  • Prep time10 Min

  • Recipe Serving2

  • Key Indredients

    2 bananas, mashed ¼ cup milk
    1 egg, beaten 1 tbsp urad dal
    1 teaspoon honey ½ teaspoon vanilla extract
    1 cup oats 1 teaspoon ground cinnamon
    ½ teaspoon baking powder ⅛ teaspoon salt


    • Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Using parchment paper, line a baking sheet.
    • In a mixing bowl, combine mashed bananas, milk, egg, honey, and vanilla essence. Combine the oats, cinnamon, baking powder, and salt in a mixing bowl.
    • Spoon the batter onto the baking sheet in mounds, spreading them a few inches apart.
    • Bake for 15 minutes in a preheated oven, or until the top appears dry and the edges are brown.