This cucumber lemonade will be a welcome addition to your summer lemonade collection. It's full of health benefits thanks to the cucumber juice and the flavour of fresh mint, and it's simple to make!
Total Time15 Min
Cook time5 Min
Prep time10 Min
Recipe Serving2
Key Indredients
2 bananas, mashed
¼ cup milk
1 egg, beaten
1 tbsp urad dal
1 teaspoon honey
½ teaspoon vanilla extract
1 cup oats
1 teaspoon ground cinnamon
½ teaspoon baking powder
⅛ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Using parchment paper, line a baking sheet.
- In a mixing bowl, combine mashed bananas, milk, egg, honey, and vanilla essence. Combine the oats, cinnamon, baking powder, and salt in a mixing bowl.
- Spoon the batter onto the baking sheet in mounds, spreading them a few inches apart.
- Bake for 15 minutes in a preheated oven, or until the top appears dry and the edges are brown.
