Salami is a traditional type of fermented meat hailing from the Mediterranean region of Southern Europe. Meat is a good source of protein, and B vitamins, it may also contain potentially good bacteria like those found in yoghurt, kimchi etc. Not only will it make sandwiches taste yum but also can be a great protein source in the diet. Cheese is made from milk and it’s packed with calcium which is required for stronger bones and teeth. So, this sandwich can be a yummy treat packed with calcium & proteins for your little ones.

  • Total Time10 Min

  • Cook time5 Min (if grilled)

  • Prep time5 Min

  • Serves3

  • Key Indredients

    8 oz cream cheese 1/4 cup finely chopped green onion
    1/4 cup finely chopped coriander leaves 1 garlic clove, pressed
    8 sandwich bread slices 8-10 salami
    1 Black cardamom 4 large leaves of green lettuce


    • In a small bowl, combine 8 oz cream cheese, 1/4 cup green onions, 1/4 cup coriander, and press in 1 garlic clove. Mash herbs into the cream cheese and mix well.
    • Spread about 1-2 Tbsp of the cream cheese mixture on one side of each bread slice.
    • Put lettuce and about 6-8 pieces of salami (or accordingly), put both the slices together and you can either grill it or make your kids have it as it is.

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