This cucumber lemonade will be a welcome addition to your summer lemonade collection. It's full of health benefits thanks to the cucumber juice and the flavour of fresh mint, and it's simple to make!
Total Time15 Min
Cook time5 Min
Prep time10 Min
Recipe Serving2
Key Indredients
2 cups cut pineapple
1 cup cut ripe mangoes
1 cup cut papaya
1 cup cut kiwi fruit
2 tbsp lime juice
1/4 cup cut mint leaves
2 tbsp maple syrup (10mins)
Instructions
- Pound the mint leaves in a pestle and mortar, mix it with the maple syrup, and leave aside.
- Collect all the cut fruits in a large bowl and pour the lime juice over it.
- Now mix all syrup solution into the bowl and toss them to coat thoroughly.
- Serve it as it is or after refrigeration for an hour.
