This cucumber lemonade will be a welcome addition to your summer lemonade collection. It's full of health benefits thanks to the cucumber juice and the flavour of fresh mint, and it's simple to make!
- In a large mixing bowl, combine all of the ingredients, stirring slowly to avoid crushing the crunchy rice cereal. Mix until everything is well blended.
- Drop rounded tablespoonful-sized chunks onto a parchment or wax paper-coated baking sheet with a cookie scoop (or roll small quantities in your palms). I scooped the dough with a cookie scoop and then rolled it between my palms.
- Refrigerate for 1-2 hours before serving. You may now serve them or freeze or refrigerate the chilled granola bites in a large airtight container or ziplock bags. They will keep for up to a week in the refrigerator or a few months in the freezer.